Pumpkin-flavored goodies get a lot of attention in October. Everyone’s all a-flutter about pumpkin spice lattes and pumpkin pancakes and carving pumpkins and such for the month of October. Then, aside from pumpkin pie at Thanksgiving, poor little pumpkin is thrown by the wayside, neglected and forgotten in favor of Christmas cookies and peppermint mochas.Read the whole post >>
A Cookie Jar and Some Chocolate Macadamia Goodness.
Almost eleven months ago, we celebrated our third wedding anniversary by getting veggie burgers and tater tots at a drive-in restaurant and using something called a Groupon for the first time (maybe you’ve heard of it?) to go to one of those paint your own pottery places. I’d been wanting to go to one ofRead the whole post >>
How to Make Scrambled Tofu.
I can’t believe I was a vegetarian for five years before discovering scrambled tofu. It sounds weird, I always thought. Probably doesn’t have much flavor. I WAS SO WRONG. It’s now a staple in our kitchen. If you don’t like tofu, you need to try this. If you like delicious food, you need to tryRead the whole post >>
Easy Cheesy Tortilla Soup.
This is possibly the easiest thing ever. One of my college housemates visited me a few weeks ago (on my birthday!) and made this for me. I was OBSESSED. All you need is four cans: refried beans, black beans, corn, and broth. Oh! And some shredded cheddar cheese and tortilla chips: Mix all the contentsRead the whole post >>
Apple Rosemary Scones with Raspberry Jam.
Apple rosemary scones. Before I had Gabe, I wasn’t sure how my life would change. I expected to be a little more stressed, get a little less sleep, and have way less time and energy to do the things I love. Like baking. Happily, the adjustment has been far less terrible than I expected (inRead the whole post >>
