Potato Wedges & Peanut Butter Protein Bites.

Delicious, delightful baked potato chips

It’s as easy as 1-2-3 to enjoy…
1) Cut a washed potato into thin slices
2) Toss with olive oil and desired spices. It’s fun to experiment!
3) Broil on a flat cookie sheet for around 10 minutes, turning once. Keep your eye on the oven.

Enjoy! (With ketchup if you like!)

And if you want to make ANOTHER simple snack that I adore:

Healthy Peanut Butter Bites
1/2 cup peanut butter (preferably natural)
1/2 cup honey
3/4 cup dry nonfat milk powder
1/4 cup ground flax or wheat germ
1/4 cup unsweetened shredded coconut, toasted

– Use a coffee grinder (or blender or food processor or a mortar and pestle) to grind up the coconut.
– Mix all ingredients together
– Form into 1 inch (2.2 cm) balls
– Place on wax paper (or if you’re me, place in lots of random plastic tubs)
– Refrigerate – you can eat them after one hour (If you can wait!)
– The keep in the fridge for a week or so. I wouldn’t know, we eat them in a FLASH!

*If you don’t like coconut, just double the amount of wheat germ.

Happy eating!