When the whole internet seems to be full of healthy eating and cleanses and sugar-free living these days, I am eating pancakes. Let me explain – I eat healthy much of the time. Lot of vegetables, beans, whole grains, fruit, tofu, a bit of yogurt or cheese, and…desserts. I am not one to take toRead the whole post >>
Foolproof Granola.
I haven’t had much time to cook lately, so I made sure to spent lots of time in the kitchen this weekend. I made cupcakes with peanut butter frosting, pumpkin pancakes, scrambled tofu, and an amazing pizza. And….granola. Oh, granola. (Cooking with bad lighting can’t be helped. Alas.) This stuff is amazing. So amazing itRead the whole post >>
Making Pumpkin French Toast.
Mike got me three cookbooks from my birthday from my favorite chef. A cupcake cookbook, a cookie cookbook, and brunch cookbook. I am in heaven. Seriously, she’s amazing. Here’s my latest favorite recipe: [It’s Vegan!] Pumpkin French Toast1 cup pureed pumpkin (from a can is just fine)1 1/2 cups almond milk (or your favorite non-dairyRead the whole post >>
My Grandma's Yeast Donuts.
My love affair with homemade donuts started many, many years ago. My wonderful grandma would wake up at 5am to have hot, crispy, fluffy, powered sugar donuts waiting for us as a treat. She’d always double or triple the recipe – since there was usually at least a dozen people at her house. We’d sitRead the whole post >>
